![]() This cornbread dressing has chicken in it. I know it may seem time consuming, but it is worth it, and to be honest with you – This is a really easy cornbread dressing recipe! Be careful when cooking on high because the edges can burn depending on the top of crock pot you have. Cook on low for 4-6 hours or high 3-4 hours. Place the remaining bacon on top and dot with the sliced butter. This southern cornbread dressing recipes calls for day old cornbread. Gently stir in all the cornbread and half of the bacon. IF you want to use Jiffy, you can! While you’re here, check out some of my other cornbread dressing recipes!ĬOLLARD GREEN & SMOKED TURKEY CORNBREAD DRESSING Although I love Jiffy, I don’t like to use it for this dressing simply because it’s sweet. It’s packed with flavor!Ī few things before we get into the southern cornbread dressing recipe. I like to call this my soul food cornbread dressing, because I put my heart and soul into it when I make it! Honey, this dressing has the onions, bell pepper, shredded chicken, celery- You name it, it’s in there! I don’t hold back! It’s like that old fashioned cornbread dressing that Grandma use to make. I then let the cornbread sit for one day, because day old cornbread, makes the best southern cornbread dressing. This southern style cornbread dressing is simply amazing! I start off making homemade southern cornbread for this recipe. If you love our old fashioned enamel baking pan you can get your own right here.A Classic Southern Cornbread Dressing Recipe! Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases. It does NOT result in additional charges to you or cost you anything extra. This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission. Then, stir in the cornbread mix and top with the shredded cheese. We use it in our Cajun Hush Puppies, Toasted Cornbread and Buttermilk Cornbread Muffins. First mix the canned corn, cream of mushroom soup, sour cream, and butter together in the slow cooker. Self-rising cornmeal mix is found in the baking products aisle at your grocery and already has the proper proportions of cornmeal, flour and leavening agents combined. Stir it together and bake in a preheated oven at 400 degrees for about 20-25 minutes, or until brown. Y'all, these are so good! Cornbread Recipe Need more ideas for Thanksgiving menu? You'll want to include Old Fashioned Macaroni and Cheese, Sweet Potato Biscuits, and you can't forget the Fried Turkey Breast. Bake at 400 degrees for about 30 minutes.Add the vegetable mixture and all other ingredients to the cornbread and stir until mixed. Available in an 40 oz box, it contains enough to make at least six to eight Jiffy cornbread muffins, depending on size.A dd the celery and onions and cook until partly transluscent.Melt the butter over medium heat in a large skillet.Crumble the cornbread with your hands in a large bowl.Make your cornbread and allow it get stale. ![]() Chicken Stock or Broth (stock has the richest flavor).Sage (you can replace this with poultry seasoning if you like).Pepperidge Farm Herb Seasoned Classic Stuffing (use another flavor if you like, but this is the one we have always used).Onion - we prefer and recommend sweet onions.You just may want to adjust the added salt according to taste. ![]() Below you'll find our recipe, but feel free to use your own cornbread recipe, as long as it's not the sweet type. For the basics on " How to Make Gravy from Scratch" you'll want to read this. Gravy is made of the pan drippings from the turkey and most folks like to have gravy over their dressing, though not everyone eats it that way. That's because we don't typically "stuff" the turkey with our dressing. Add the stuffing to a baking pan and bake for 25-30 minutes until the top is browned and the center set. Mix and bake: Preheat the oven to 350 degrees. Fold the ingredients together until well incorporated. Here in the south, we don't refer to our dressing as stuffing. Add all the contents of the vegetables’ pan, eggs, broth, and smoked turkey to the bowl.
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